Antioxidants

Guardian® Green Tea Extract

Natural green tea extract, with added salt as a carrier. Contribute to slow the oxidation of fats and oils, extended shelf life and improves the appearance of the products. Thus, it provides taste, flavor and antioxidant properties specific to green tea.

Spreads and margarines, mayonnaise and sauces, breads, snacks and snacks, meat and meat products, poultry, seafood and the like.

Guardian® Rosemary Extract

Natural extract of rosemary, Rosmarinus officinalis, with the addition of propylene glycol and food emulsifier as the carrier. Thus, it provides taste, flavor and antioxidant properties, Rosemary specific. 
GUARDIAN Rosemary Extract ™ 08 was dissolved in fats and oils, but does not dissolve in water.

Vegetable oils and animal fats, frying oils, shortening sites, margarine and spreads, mayonnaise and sauces, breads, snacks and snacks, meat and meat products, poultry, seafood, granular products dehydrated potato, cereal products, cosmetics and similar products.

Guardian® Tocopherol (E 306)

Very effective antioxidant, which is a mixture of natural tocopherols and select soybean oil as the carrier. TOCO GUARDIAN ™ 70 was dissolved in fats and oils, but does not dissolve in water.

Vegetable oils and animal fats, frying oils, shortening sites, margarine and spreads, mayonnaise and sauces, breads, snacks, meat and meat products, poultry, seafood, semi-finished potato products cereals, cosmetics and similar products.

GUARDIAN GTE 20S

Antioxidant.

Natural extract of green tea.

In the dry state is added.

All kinds of sausage, meat, poultry and fish, fat emulsions.

GUARDIAN RE 09

Antioxidant. 
Natural extract of rosemary. 
Is added in the form of an aqueous emulsion.

All kinds of sausage, meat, poultry and fish, fat emulsions.

GRINDOX ™ 539Ascorbyl Palmitate (Е304)

Natural tocopherols (Е 306)

Lecithin (Е322)

Contribute to slow the oxidation of fats, which improves product quality. Extended shelf life of fats and oils, including composition products with added oils and fats. Prevents the most change and affecting taste, flavor, color, texture and nutritional value.

Vegetable oils and animal fats, frying oils, shortening sites, breads, snacks, meat and meat products, poultry, seafood, semi potato, cereal products, cosmetics and similar products.

GRINDOX ™ 320

Butyl hydroxytoluene (Е 321)

Butyl hydroxyanisole (Е 320)

Tert-butyl hydroquinone (Е 319)

Esters of citric acid (E 472 c)

Diglycerides of fatty acids (Е471)

propylene glycol

It prevents the oxidation occurred as a result of contact with metal ions due to the presence of the antioxidant composition as citric acid chelate. Especially recommended for use in oils and fats with a high content of trace metal ions free.

Vegetable oils, vegetable fats and animal foods (margarine, mayonnaise, oil blends, bakery), cosmetics.

Ascorbic acid – (Е300) antioxidant. Increase the shelf life of products

Slow enzymatic oxidation of the wine, beer and soft drinks. Protect fruits, vegetables and derived products from darkening during freezing, preservation and packaging preserves vitamins in them. Addition of ascorbic acid to meat products can reduce the amount used by one third of nitrates and nitrites, stable and provides uniform salting, speeds up the process of preservation.

Citric acid (330 Е) – antioxidant, acidity regulator, preservative.

It is used as a flavoring agent, acidity regulator and a preservative in the food industry, for addition to various food.

It protects the products against harmful traces of heavy metals, it is a natural food acid and is widely used for the production of beverages, non-carbonated and carbonated soft drinks and alcoholic drinks. Citric acid confers freshness and adjusts the acidity of the beverage therein.