CEDRUS COM company offers a wide range of functional systems for dairy products of own production and produced by DuPont TM Danisco®.
Advantages of using stabilising systems:
- Increased viscosity
- Improved creaminess
- Improved consistency and texture
- Reducing risk of syneresis
- Cost reduction due to replacement of dry skim milk
|
Name |
Application |
properties |
|
STABILAC |
Cream, yoghurt, cheese products and desserts, drinks lactoacide (kefir, etc.) |
Increase viscosity, gloss, moisture free link prevents secretion of whey improves creaminess, replaces a part of the dry matter of skim milk. |
|
GRINDSTED® |
Yogurt, cream and other products lactoacide. |
It improves the viscosity of the product, improves the structure, reduces the secretion of whey replaces a part of the dry matter of skim milk. |